Homebrew recipe



Simply Blond



Brewed by Janko Cvitaš and Adriana Milina.



1.058 OG – 1.010 FG – 29 ibus – 6.3% abv. – 12 ebc – 60 minute boil – 11 liter batch


  • Hops

  • 15 minutes: 30 grams of Hallertau Blanc pellets


  • Grain

  • 3.50 kg Nova Gradiška Pils Malt (92.1%)
  • 0.20 kg Munich Malt (5.3%)
  • 0.10 kg CaraHell (2.6%)


  • Mash schedule

  • Single rest around 65º Celsius – 12 liters mash water
  • 10 liters sparge water


  • Yeast

  • Wyeast 1388
  • No starter used.
  • Primary fermentation at ambient temperature, around 22º Celsius for 12 days
  • No secondary fermentation.
  • Bottling aimed for 2.7 volumes of carbonation.

For more information about this beer, go to Janko’s beer blog.

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